This webinar was recorded Wednesday, June 16, 1:00pm EST
MDining features nine dining halls, catering services & more than two dozen markets & cafés across campus. We provide delicious food & create memorable experiences for members of the university community. In the area of allergen management and nutrition information, MDining offers sophisticated online tools, a mobile app, point-of-service signage and product labeling to help guests make safe and informed choices at every meal. With a focus on the current and future health of individuals, communities and the natural environment, Michigan Dining promotes sustainable practices by reducing and composting food waste, recycling and purchasing local and sustainably harvested foods.